Pain D'épices

Pain d'Epices

Ever since I saw this recipe posted on David Lebowitz's fabulous blog I knew I had to try it out. It appealed to my bread-loving self and my cake-loving self. Who am I kidding? It mostly appealed to my I-need-something-to-butter-with-my-tea-self. And boy did this recipe deliver.

The bread is slightly spicy and sweet at the same time. Hard to describe exactly, but altogether delicious, with fabulous texture and complex flavour. Definitely worth the effort required to, well, to butter the pan. I suppose that's it. Oh- and to eat it.

Here's the link to the recipe, thank you very much David Lebowitz!!