I'm distracting myself with salad.
It was either make salad, or go out buy chocolate and make eclairs. Now that's not to say that I won't be making eclairs tomorrow- I've just staved off the eclair crazies for today. And so- onwards to salad!
Orange Fennel Salad
1 large fennel bulb
2 oranges, cut into segments
juice from the cut up oranges
2 T Balsamic Vinegar or Red Wine Vinegar
2 T Olive Oil
pinch of sugar (optional)
Segment oranges and cut the segments in half. Add the extra juice from the sliced oranges into a bowl with the orange segments. Slice the fennel, add to the bowl. Add the vinegar, oil and salt, and sugar (if using). Toss and serve.