looks all innocent, but its really the best wrap you'll ever have.
I realize that with this post I may lose all credibility I ever had as a food blogger. Either way, I am totally willing to risk it for this post. It's that good. I'm not sure where I found this recipe for the first time... I think it may have been a British blog devoted to cheap student meals. (side note about being a student and this wrap- it works. I have often made this to take with me to the library. Unfortunately I am STILL taking exams, and so you may spot me a few more times in the library, trying to sneak this wrap past the librarian. Also, as a further aside, my mother is a librarian- please don't tell her I sneak food into the library, thank you.)
I urge you to try this... be a little adventurous and give this taste mix a try. I'm practically addicted to these wraps (as shown in photo above. Thank you Doniel for the pic.) so without further ado.....
Peanut Butter-Chili Sauce Wraps with Cucumbers and Carrots
(ten points to anyone who can come up with a better name for this recipe)
- quarter of an onion, sliced thin
- one cucumber and carrot, julienned (sometimes I peel the carrot, and continue peeling instead of slicing)
- sweet chili sauce (chili matok in Hebrew)
- peanut butter
- lemon juice
- tortilla
Spread tortilla with a thin layer of peanut butter. Layer cucumbers, carrots and lemon juice in the center of the tortilla. Sprinkle with onions and sweet chili sauce- careful with the sauce- if you put too much the wrap will leak. Fold up tortilla, eat and ENJOY!
Please let me know what you think of this if you try this out!
