I am on a hiatus. I'm in New York for a month, working as an intern in a courthouse. It's fascinating. I'm learning a lot during the day, and trying to take in as much of the city as I can at night (besides as many cupcakes from Magnolia as I can get :) ) A good friend of mine lives in NY, and her family has been kind enough to take me in for the month. Needless to say It would be extremely rude to impose my kitchen chaos on my friend's family for the month- so I'm taking a baking hiatus; I will hopefully return to my blog in October. Until then, I hope to put up some pics now and then, and enjoy my time in this incredible city. So long for now!
um that's nice and all but you're supposed to be making like 12 challot and cinnamon buns so what's this hiatus crap?
ReplyDeleteThe moment I saw the Magnolia cupcakes, I knew you're having a fab time! I miss the place. Live it up!
ReplyDeletethanks hon! almost back to my own kitchen, and then back to feeding my blog too :)
ReplyDeleteI had no idea you were in New York! :(
ReplyDeletehey erachet- i guess i missed you! i have to admit, i dont really know who you are- you have a great blog though!
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