tag:blogger.com,1999:blog-8946059434738169837.post1486636573030802106..comments2023-03-20T06:27:26.907-07:00Comments on Bread from a Novice Baker: Sourdough BreadUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8946059434738169837.post-1637644658064665282009-08-30T01:52:00.453-07:002009-08-30T01:52:00.453-07:00wow, looking goodwow, looking goodronnoreply@blogger.comtag:blogger.com,1999:blog-8946059434738169837.post-42867584262143335592009-08-11T02:34:37.748-07:002009-08-11T02:34:37.748-07:00Hi Surie!
I started my starter about four months...Hi Surie! <br /><br />I started my starter about four months ago- I mixed equal parts flour and water (I started it with rye flour and slowly switched to white). Every twelve hours or so I discarded half of it and fed it half of its weight in flour, and half of it weight in water. I put it in the fridge after about three weeks (I would also put it in the fridge for shabbat). <br /><br />I usuallyLeahhttps://www.blogger.com/profile/14965433424227848993noreply@blogger.comtag:blogger.com,1999:blog-8946059434738169837.post-46758453529448553482009-08-10T15:28:54.683-07:002009-08-10T15:28:54.683-07:00Hi Leah, your bread looks scrumptious, what did yo...Hi Leah, your bread looks scrumptious, what did you use for the starter? Did you have starter in the fridge?<br /><br />love surieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8946059434738169837.post-67909490388756740542009-08-05T14:27:19.497-07:002009-08-05T14:27:19.497-07:00The bread was eaten, or hijackedThe bread was eaten, or hijackedNeemshttps://www.blogger.com/profile/03764780646593892905noreply@blogger.com